Tiramisu Frappe

80 ml Milk

25 ml Espresso

15 ml Whipping Cream 35%

50 g Bon Accord Vanilla Ice

160 g Ice

Blend for 35 seconds

28 g Savioardi Biscuit

Pulse 2-4 times

Garnish with Bon Accord Belgian Style
Drinking Chocolate Powder over the top of the glass and half a Savioardi Biscuit

Serving Size: 330 ml