Tiramisu Frappe
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80 ml Milk
25 ml Espresso
15 ml Whipping Cream 35%
50 g Bon Accord Vanilla Ice
160 g Ice
Blend for 35 seconds
28 g Savioardi Biscuit
Pulse 2-4 times
Garnish with Bon Accord Belgian Style
Drinking Chocolate Powder over the top of the glass and half a Savioardi Biscuit
Serving Size: 330 ml