Summer Berry Fruit Milkshake

140 ml Milk

60 ml Summer Berry Pulp

60 g Vanilla Ice 

160 g Ice

Blend 60 seconds with Milkshake Wand Machine

Garnish inner glass wall with Summer Berry Pulp

Strain

Garnish with Vanilla Ice Whipped Cream

Vanilla Ice Whipped Cream

400 ml Whipping Cream 35%

80 g Vanilla Ice

In a 0.5 L ISI

1 Whipped Cream Charger

Serving on milkshake: 50 g

Serving Size: 420 ml