Lemon Meringue Frappe

by Karien Mulder

 

60 ml Milk
52 ml Lemon Iced Tea
8 ml Lemon Lime Fruit Pulp
50 g Vanilla Ice
160 ml Ice
Blend 35 seconds
20 g Meringue
Pulse 2 – 4 times 
Garnish with meringue on top and lemon
wedge on the edge of the glass

Serving Size: 330 ml
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