It all starts with real New Zealand grass, trees and sunlight.

Direct farm sourced whole milk is simply dehydrated naturally sweetened and expertly blended in a world class ISO 22000 state of the art production facility, with directly sourced single origin cocoa, vanilla, coconut, matcha and caramel.

Fruits ripened on the tree by the sun produce the highest concentration of natural fruit sweetness and flavour, they are allowed to fully develop the most flavour possible then they are pulped. 

When a family business with 120 years of culinary experience takes a chef’s quality driven approach to elevate the beverage experience you get products developed in the kitchen not the lab.

Simply the best natural ingredients, can create endless beverages limited only by your imagination. 

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